Get to Know Safcha — A New Chapter After Matcha
Both Safcha and Matcha celebrate the art of finely ground leaves — but their origins and benefits differ. Matcha comes from shaded green tea leaves rich in caffeine and theanine, while Safcha is made from Saudi palm leaves, naturally caffeine-free yet rich in antioxidants and minerals. Together, they show how tradition and innovation can create two distinct paths toward wellness.
Ceremonial Use - Safcha
This form of Safcha is pure palm-leaf powder whisked directly with hot water. Its clean, mild flavor and natural green hue make it ideal for mindful drinking rituals. Smooth and earthy, it offers gentle clarity without stimulation, perfect for moments of focus and calm.
Blended-Use Safcha
Designed for cafés and kitchens, blended Safcha dissolves easily in milk, juice, or smoothies. It brings the same antioxidants and minerals in a more versatile format for everyday recipes, from lattes to desserts, while keeping its naturally caffeine-free profile.
When deciding between Matcha and Safcha, consider the qualities that fit your lifestyle:
Caffeine: Matcha provides instant stimulation; Safcha offers calm focus with no caffeine.
Origin: Matcha comes from Japanese tea cultivation; Safcha is rooted in Saudi palm agriculture.
Purpose: Matcha energizes; Safcha restores.
Taste & Color: Matcha is bold and grassy; Safcha is mild, earthy, and softly green.
Transparency and Process
At Safcha, every batch is traceable from palm leaf to final powder. We use no synthetic additives or dyes. The process relies on controlled drying and fine grinding — transforming an abundant local resource into a modern wellness product rooted in sustainability.
Our Safcha powders are certified organic, and we never use pesticides or synthetics, just as it should be.
Safcha Guide
Safcha can be enjoyed in many ways — from a pure, ceremonial-style drink to a blended daily beverage. Its smooth, earthy taste and caffeine-free nature make it adaptable to different preferences and routines.
For Everyday Drinkers
Mix Safcha with hot water for a calm, clear energy that lasts through the day. Its mild flavor complements mindful rituals or work breaks without the intensity of caffeine.
For Café and Latte Lovers
Safcha blends easily with milk alternatives such as oat, almond, or coconut milk, creating a rich and balanced latte. It adds depth without bitterness, offering a grounded, modern option for those who enjoy wellness drinks without overstimulation.
Cold or Creative Options
Safcha works equally well chilled — in smoothies, iced drinks, or protein shakes. Its mineral-rich profile supports hydration and recovery, making it a refreshing post-workout or afternoon choice.
Notes
For the best antioxidant absorption, mix Safcha with non-dairy milk or water at moderate temperature (not boiling). Its natural flavor pairs well with mild sweetness like honey or date syrup, enhancing its warmth without overpowering its character.
