Our Story
Safcha began with a simple question: can the palm tree, the symbol of our land, offer more?
Born in Al-Ahsa, Saudi Arabia, Safcha transforms palm leaves once seen as waste into a source of calm, clean energy. What started as a family experiment became a patent-pending process that grinds dried palm leaves into a fine, vibrant powder — a natural, caffeine-free alternative to matcha, rich in antioxidants and minerals.
The discovery came from within our family, guided by curiosity and a belief that innovation should begin with what we already have. From those early trials emerged a new drink that connects heritage, wellness, and sustainability.
Today, Safcha stands for quiet progress, an invitation to rediscover tradition through innovation and to taste the future grown in our own soil.
Safcha is part of Alembic الانبيق, a Saudi innovation company that transforms palm waste into meaningful products rooted in culture and science.